Last week Micah and I went to the most amazing restaurant - Annie Gunn's. "Annie Gunn's is known for its' heartwarming, nurturing, robust dishes that encourages us through the seasons with foods inspired by the richness of country life."
When I looked at other reviews of the restaurant most of them read like this: "I had the best steak I've ever eaten in my life at Annie Gunn's." Me too. I was amazed to find such rich, fabulous food in such a relaxed atmosphere. If you're a St. Louis native or just visiting, I'd recommend this restaurant over and over again (if you can afford it!). Thank you so much to our friends Steve and Chris!
(Below) Chef Lou's Cheese Presentation Featuring a Selection of Artisanal and Domestic Farmstead Cheeses:
A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette
A Daily Selection of Four presented by server with House Made Quince Butter, Imported Olives, House Made Spiced Nuts, Seasonal Fruit and Warm Baguette
Grilled Aged Filet Mignon with Cabernet Cracked Pepper Butter and Whipped Yukon Gold Potatoes, Butternut Squash and Asparagus
YUM!
