Clowning Around

Last night's Blue & Gold Banquet had a Circus theme.
Tyler was the cutest little clown!

Busy Baby

Hi. My name is Tyler. I'm 7 months old and love to be busy all the time. I have so much to learn! I love playing in my exer-saucer, jumping in my doorway jumper, and rolling around on the floor. I'm getting ready to crawl by revving my engine on hands and knees. I have two teeth that I grew all by myself. I have fun at bath time splashing in the water and getting my toes. I'm so much fun and get pretty much whatever I want from all the people around me who love me!

The Wiz of the West

The Missoula Children's Theater comes to Grangeville every February. Auditions for the play are held on Monday, rehearsals are Tuesday, Wednesday and Thursday with the final performance on Friday night. It amazes me how well things come together in such a short time! Rio has been in the play for the past two years, but this year when auditions were held ALL THREE of our kids were cast to be in the The Wiz of the West!

Jack was the cutest tarantula you ever saw:

Harrison played the role of "Mad Dog".

And Rio was a beautiful buzzard!

They all did a fabulous job of remembering their lines and songs. We loved watching the kids having so much fun on stage!

Steak Strips with Spaghetti

This is one of my top 5 favorite recipes to make for my family. I have some pretty great dinner recipes so "top 5" means this one is awesome.

Look good? It tastes better than it looks!

Steak Strips with Spaghetti

1 medium onion
1/4 cup finely chopped green pepper
1 Tbsp. butter or margarine
1 1/2 pounds boneless beef sirloin steak, cut into strips
1 can (8 oz.) tomato sauce
1 cup water
1/4 tsp. salt-free seasoning blend
1/4 tsp. dried thyme
1/8 tsp. pepper
1/2 cup shredded mozzarella cheese
Hot cooked thin spaghetti

In a nonstick skillet, sauté onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef; drain. Add tomato sauce, water, seasoning blend, thyme, pepper, and vegetables. Cover and simmer 20-30 minutes or until steak is tender. Add mozzarella and heat until cheese is melted. Serve over spaghetti. Serves 6.

*A couple of chef notes: I leave out the onions. I prefer to cut my green pepper in large chunks to saute it. That way, the kids can pick them out more easily and give them to me! Also, I don't simmer the peppers, I put them in at the end with the cheese.